I get my eggs from a friend who raises chickens. I noticed the lid wasn’t sitting quite right.

HOLY MOTHER OF GOD!

King Egg might be why. Peasant egg for scale.

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Guess I’ll eat that one.

Getting the ingredients ready. Egg, slice of scrapple, and deluxe american cheese.

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With the pan good and hot, I throw the egg and scrapple on.

That’s a lot of egg.

FLIP-A-DOO

Chez applied.

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And all done.

Mmmmmm

If you’re wondering why there is a little bit of egg on the plate.

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That’s for Gus.