Let’s cook a thing.
I made some photos for a friend, to show how I make a Hamburg/Salisbury steak. But I’m so lazy I haven’t loaded them to the computer until just now when I woke up way too early and can’t back to sleep.
- 1/2 pound hamburger meat
- handful of pretzels
- handful of a celery
- english mustard
- Worcestershire sauce
Crush the pretzels, mince the celery stalk, open the egg, and mix these in a container. Add a squirt of the mustard, and a couple zings of W. Sauce. The mix thoroughly, with the meat.
- brown gravy mix
- mashed potoads
Form meat mixture into patties, place in hot pan, brown patties on both sides. Once side two is browning, chop some onion and add into pan.
After mixing and heating gravy according to packet instruction, introduce gravy to meat pan. Turn down heat. Add a shot of tomato ckeatchsup to gravy. Simmer until onions clear. Also mash potato. It can be an instant potato. No judging.
- black pepper
Turn off heat. Put foods on plates. Black pepper as will to pepper demands it. Enjoy.
(don’t forget the mustard, it’s super importo)