The Zubaz edition Labatt Blue can is just too awesome!!
My aunt told me that I’m to “bring some beer” for thanksgiving supper. I got a bit carried away...
Starting things off with Ultra Deluxe, from Boombox, an IPA. Fantastically balanced and flavourful, and a lovely haze. Very similar to Superflux.
It’s a cold Saturday evening, and I’m inside doing housework. Decided to crack open this local Thai tea milk stout. It’s delicious.
As in the time when all my favorite Great Lakes seasonal beers are in stock.
I’m indulging in some Belgian goodness I’ve been eyeing for a whole
Don’t understand the hype, it’s good, but not that good.
My wife went to a conference this week in Stowe, VT and came back with these:
A friend of mine homebrews. For his most recent beer I helped him make it. What started off as a plain old milk stout turned into the most potent beer I’ve ever drank.
What do you see?
I hope that everyone is having a relaxing weekend. Me, the wife and dog are hanging out at the US National Whitewater Center in Charlotte, enjoying live music, climbing wall competitions over a deep water pool, some adult beverages and this classic C10 being used for vending.
My girlfriend and I are celebrating our 3 year anniversary with one of our favourite beers.
Some say Sint Sixtus Westvleteren 12 is the world’s best beer. I’m no expert, but I can confirm that it is extremely delicious. And that drinking two 10.2 percent alcohol beers at lunchtime on a hot day will result in a long afternoon nap.
Celebrating with an international beer, a collab of Superflux from Vancouver, and Gigantic from Portland.
I’m celebrating at home, with a crowler of one from the Richmond area’s best-kept secret.