Ingredients: chocolate Syrup, whole milk or light cream, seltzer water

My favorite old timey fountain drink. Also known as a Chocolate Egg Cream.

I use light cream because delish, and I don't need this heart anyway.

step 1. Fill glass about halfway to the bottom of the mouth with chocolate syrup

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step 2. Add about an equal amount your preferred dairy product.

*warning* If you use skim milk, you will be located, bound and gagged, and thrown off a cliff.

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step 3. Add seltzer water and stir. Leave some room at the top because it will bubble up more as you stir.

step 4. Enjoy