Ingredients: chocolate Syrup, whole milk or light cream, seltzer water
My favorite old timey fountain drink. Also known as a Chocolate Egg Cream.
I use light cream because delish, and I don't need this heart anyway.
step 1. Fill glass about halfway to the bottom of the mouth with chocolate syrup
step 2. Add about an equal amount your preferred dairy product.
*warning* If you use skim milk, you will be located, bound and gagged, and thrown off a cliff.
step 3. Add seltzer water and stir. Leave some room at the top because it will bubble up more as you stir.
step 4. Enjoy