I know this site is all teetotalers, but y’all are my only online social group; so, I’ll ask here. My Mr. Boston handbook tells me that sweet vermouth should be stored in the fridge once opened. But my parents never did, and neither do I. I just keep it in the liquor cabinet. What is the Oppo consensus for those of you that keep a bar? Cold storage, or room temp? I’ve never noticed a big problem with RT, but maybe I’m just used to it?