my weapon of choice:

I also just ate fried chicken and I don’t think I could be more content right now.


My usual go-to for whisky is Glenmorangie or Macallan but I like this one. I don’t have the capacity to get into flavours and notes and aromas and body and etc. but it appeals to me.

I think this man agrees:

He’s got the same face I have when trying to enjoy a whisky but am instructed by an “enthusiast” as to what I’m drinking. I love whisky (and wine) but damn people say too much about notes of this and lots of that on the nose and a thicc body and stuff.

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