Yes, I know we do it differently to the U.S.

Loads or pork and beef in the sauce, plenty of filling in the lasagne, just the way I like it.

Topped with white sauce, grated mild cheddar and mozzarella cheese then covered with a good covering of pecorino cheese and a dusting of black pepper.

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Illustration for article titled Also, home made lasagne.
Illustration for article titled Also, home made lasagne.
Illustration for article titled Also, home made lasagne.

It came out fantastic.

Illustration for article titled Also, home made lasagne.
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Illustration for article titled Also, home made lasagne.

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