Best Steak Marinade in Existance

I found this recipe last night. I used 1/3 the recommended amounts resulting in about 1/2 cup of Marinade. I put this in a bag with two 5 ounce tenderloins for about 1/2 hour, periodically kneading the ingredients.

You may want to moderate the lemon juice according to my wife but regardless we both thought it was great.

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 Recipe By:Kookie

“This is a family recipe that has been developed only over the last 5 years. In this short time it’s made me famous in our close circle, but until now I’ve never shared it with anyone.”

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Ingredients

  • 1/3 cup soy sauce
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 1/2 tablespoons garlic powder

 

  • 3 tablespoons dried basil
  • 1 1/2 tablespoons dried parsley flakes
  • 1 teaspoon ground white pepper
  • 1/4 teaspoon hot pepper sauce (optional)
  • 1 teaspoon dried minced garlic (optional)

Directions

  1. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  2. Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
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