I get my eggs from a friend who raises chickens. I noticed the lid wasn’t sitting quite right.

HOLY MOTHER OF GOD!

King Egg might be why. Peasant egg for scale.

Guess I’ll eat that one.

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Getting the ingredients ready. Egg, slice of scrapple, and deluxe american cheese.

With the pan good and hot, I throw the egg and scrapple on.

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That’s a lot of egg.

FLIP-A-DOO

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Chez applied.

And all done.

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Mmmmmm

If you’re wondering why there is a little bit of egg on the plate.

That’s for Gus.