Now, I know fruit-cakes are a common seasonal treat in the US and this is kinda close to it, but better.
Panettone is an italian type of sweet bread enjoyed during the festive season. It is made during a long process that involves curing the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked. Many other variations are available such as plain or with chocolate
This is a chocolate hazelnut Panettone, one weighting 1Kg.
The packaging was very nice, matte finish and bow thing made it look a lot classier than this thing actually is.
The Chocolate hazelnut was good, didn’t taste like Nutella, seemed hand-made.
Dough was nice and fluffy, nice.
Hands are sticky with chocolate.