I fancy some gnocchi and spaghetti.
Cherry tomatoes on the vine roasted with oil and a little salt, de-vined and skinned poured over some fresh gnocchi then drizzled with olive oil, pecorino and rocket mashed in a pestle and mortar.
Followed by some roasted cherry tomatoes served with spaghetti in a pesto with salmon steak (either lightly fried or steamed).
Does this sound okay or do you recommend something else!?
EDIT: I may be slow to reply, I'm off back down to the shop floor.