Roast turkey, boiled then roasted ham, Yorkshire pudding, honey roast parsnips, roast potatoes, par boiled in orange juice then roasted chantanay carrots, carrot and swede mash, bacon, mashed potato, sage and onion stuffing and chestnut stuffing, pigs in blankets, plum and sloe gin cocktail sausages, turkey gravy and cranberry and blueberry sauce. Oh, and a bottle of sparkling Italian wine.