Smashed potatoes with grated mixed cheese.

Stab a few potatoes a few times, stick on a plate. And cover with some kitchen roll for ten minutes.

Have the oven on at 200c preheating in the mean time.

Take the potatoes out the microwave, if a sharp knife runs smoothly through it, they are done.


Stick potatoes on a try and hit with a little force to break them open but not pulverised.

Spray with oil or brush with melted butter and lightly salt.

Place in the oven for 15-20 minutes to crisp up then sprinkle grated cheese over and cook for another five minutes or so then serve.



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