welp... that’d be me missus anyway.... im just kitchenbitching away getting snacks sorted

currently frying up some garlic gambas (to be served with a bunch of tiny dutch flags stabbed through them... for the sake of coz i can) also sliced up a french stick with various toppings (everything from garlic butter to salmon)


dunno what ill make once they polish of that plate of snackables.... but i got aproximately all the tasties from the shop so i’ll be having fun cooking up snackages all night :)

this completely unnessecary post was brought to you by me...coz i wanted to share...:p

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