Ground bison on pretzel buns. Main cheese was a smoked mozzarella. Secondary cheese was Whole food’s most expensive aged chedder. Salt and pepper on the patties, cooked medium.
Best burgers I’ve ever made. It’s not even close. The cheese is so strong, but it pairs perfectly with the dense pretzel bun. The bison seems a lot juicier than a comparable cow circle, but flavorwise I’d be hard pressed to distinguish between the two.
Tomorrow I’ll repeat... With ground lamb!