After years of looking, a few weeks ago I walked into a specialty kitchen shop and finally found it. A bonus was finding the Green Serrabanero sitting next to it.

Over the last 3 weeks I’ve put it on everything. It’s as good as everyone says. Hotter than I expected because so many people put it at the top of their list. Rich with more than a hint of smoke (but not too much).

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The green? Not as hot and (as you can see from the fill-level) not as good either. But that’s just me.

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