Geode Avond

In honour of the Dutch, Koningsdag this weekend I’m having a kapsalon (and a pepperoni parmo).

I made my own kapsalon.

Chips topped with gouda, doner meat and more gouda, baked in the oven. Topped with chopped and seeded cherry tomatoes, cucumber and onions garlic mayo and chilli sauce.

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Illustration for article titled Geode Avond
Illustration for article titled Geode Avond

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