Selection of cold meats.

Salami, smoked cheese, peppered salami, jagdwurst, schinkenwurst, Stuttgarter, Jarlsberg*, pickle small gherkins and wheatgerm bread and a large bottle of Warsteiner.

*yeah, I know Jarlsberg is Norwegian but it’s nice cheese and seems we don’t stock much in the way of German cheese.

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Italian, French, British, Spanish and Polish, ye’, loads, but German, not so much.