Selection of cold meats.

Salami, smoked cheese, peppered salami, jagdwurst, schinkenwurst, Stuttgarter, Jarlsberg*, pickle small gherkins and wheatgerm bread and a large bottle of Warsteiner.


*yeah, I know Jarlsberg is Norwegian but it’s nice cheese and seems we don’t stock much in the way of German cheese.

Italian, French, British, Spanish and Polish, ye’, loads, but German, not so much.