Selection of cold meats.

Salami, smoked cheese, peppered salami, jagdwurst, schinkenwurst, Stuttgarter, Jarlsberg*, pickle small gherkins and wheatgerm bread and a large bottle of Warsteiner.

*yeah, I know Jarlsberg is Norwegian but itā€™s nice cheese and seems we donā€™t stock much in the way of German cheese.


Italian, French, British, Spanish and Polish, yeā€™, loads, but German, not so much.