Garlic and herb bread rolls baked in my cast iron pan:

Illustration for article titled getting baked with gin-san on a saturday evening

I followed the directions given here:

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I’m quite happy with the texture but the bread could’ve used more butter on top, along with the coarse salt that I forgot to sprinkle on top. A little bland but nothing some more salted butter can’t fix. I’ll definitely make this again.

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