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getting baked with gin-san on a sunday afternoon (end result)

Illustration for article titled getting baked with gin-san on a sunday afternoon (end result)

I think the camera is extra confused because of the warm ceilling lamps and cold stove light.

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Illustration for article titled getting baked with gin-san on a sunday afternoon (end result)

Crumb looks okay; it’s soft, and the crust has a light crisp to it. Some garlic bits are blackened too much so those little bits are bitter, but luckily it hasn’t ruined the bread - it’s still garlicky and tasty.

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