Had a good interview, the restaurant has better hours (closed Sunday, so no more missing car activities or having to book off). The kitchen has functioning AC, super clean too. There is also room for growth (unlike where I currently work). I could definitely see myself working there. The kitchen/restaurant is way smaller, but the bulk of their sales comes from the bar there.

Now to wait a week as the chef is off next week on vacation. After the interview he offered me a shot with all the staff there, so I guess he liked me?

It rained a little bit.
Photo: Me