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Got Sauerbraten?

Illustration for article titled Got Sauerbraten?

Last night was our anniversary of our first date, which was an occasion where we went out to dinner during Wisconsin Octoberfest and had a Sauerbraten dinner. So every year we cook Sauerbraten on this date which is a treat.

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The meat is marinated in wine and vinegar for 2 days and cooker per the below recipe.

The gingersnap gravy is made my mixing 1- 1/2 cup reserved juice from meat, 1/2 cup water, 2 tablespoons sugar and 3/4 cup of crushed gingersnap cookies and reducing over low heat.

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It is the best German food ever!

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