I tried a traditional “special occasion” dish for Easter this year:

My first attempt at a Beef Wellington:

Illustration for article titled Happy Easter
Advertisement
Illustration for article titled Happy Easter
I admit the egg wash looks a little overdone
I admit the egg wash looks a little overdone
Illustration for article titled Happy Easter

It was amazing. I used a spinach and mushroom pâté and left out the prosciutto because, well, my wife didn’t want to put it in there.

Share This Story

Get our newsletter