dirty Alfa Giulia for safety image...

Tomorrow these two will be brought together along with ample charcoal, ample time and some extra vinegar/tomato BBQ sauce. PS: Dry rubbing a whole pig is really difficult, especially when its hanging in a standard side-by-side fridge....

Miss piggy has been hanging in there for 12 days, since she got slaughtered
This, I just dug today.