Using the most Jalop stove in the whole world, a 1949 Chambers 90C. I think Jagvar has a secret agenda to make me hungry as all hell right around lunchtime with his food posts. So here it is my revenge :) Getting all that pizza money the right way. Make your own as suggested by Mrtheengineer!

These are some pics of a random scratch apizza I made a year or so ago. Prep took about an hour. Got to get that oven blazing hot. Some people even take an old oven with self clean and disable the safety switch. I catch about 650/700 degrees out of the cast iron box here though.

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YAY pizza! Ended up with one made of leftover meatball, one clam and bacon white pie, and a bbq chicken and onion. You cannot mess with my pizza...