Yields about 40 cups

Ingredients:

-4 packs of chocolate chips

-1 15oz. tub of peanut butter

-confectioners sugar

Items needed:

-double boiler(pot within a pot)

-cupcake tray and cups

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Directions:

1. Mix confectioners sugar and peanut butter together. Add confectioners sugar until you get desired flavor. I started with about 1/2 a cup
and kept adding from there. Aside from sweetening the peanut butter it also changes the consistency, making it into more of an icing.

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2. Prepare trays and get double boiler warm. Never use higher than medium heat.

3. Start melting chips one bag at a time.

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4. Ladle some chocolate into cups. Just enough to cover the bottom completely. Then add peanut butter and cover with more chocolate.

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If you run out of trays and need to reuse any, you can chill them in the freezer for about 3 minutes. That way the chocolate will harden enough to retain its shape.

Chill and enjoy.

Better than Reese’s.