Illustration for article titled How to Pronounce Gouda in the US

As some of know, meat and cheese is how I make my living. Next time you have gouda say, “How-duh.” Stop saying gooda, gowda, just get rid of the “g” all together. I’m only talking to those speaking with a US accent! Don’t worry about the fricative because it’ll sound like you’re about to hock a loogie.

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