It was delicious. The bourbons and whiskeys I’ve tried recently have gotten crazy. 1975, 1982 and 2000 Wild Turkey 101, a French Barrel pick of Blanton Gold, a couple few hundred dollar Willetts I ended up buying and the like. The tasting room at the local liquor store has become a hangout where a group of will get together once or twice a week and bring the mother load of brown fire water. It is always a great time.

 Also, here is the current collection on the cart. The better stuff is under the counter/on the counter.


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