It’s a terrible by product of working in a kitchen. Alpine GTA for your time.

The worst is cross contamination, my mom she won’t clean knives (& cutting boards) between putting proteins. A few thing get me: Improper knife handling, & putting product in oven that is not up to temperature. Why don’t people heat up ovens while they are prepping the ingredients, then complain the oven is not hot enough. I can’t help it, but I wish I could.