I think it might be because of that dynamic pork control post earlier.

About 2.5 years ago I ate this:

Illustration for article titled Im cooking some pork right now and thought of some other pork I want to eat

At this place:

Low cost - I think it ends up being around $11-13 bucks for a massive piece of fried pork loin, shredded cabbage with a choice of many delicious dressings, with rice and miso soup. This photo also looks like the white balance is too warm and makes the tonkatsu look burnt, but I can assure you it was not.

The tonkatsu was incredibly crunchy and well seasoned, but the taste I remember most were the salad dressings. They had four different kinds, and I still can’t figure out what the fuck they were and I’ve given up because it made that plain, shredded cabbage into something so yummy and accompanied the pork and rice so well.


Anyway, I think we all need some dynamic pork control in our lives.

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