Outside of work at least. At home I’m the worst person to be in a kitchen with. Since I work in a professional kitchen I will complain about everything. Not enough pan & pots, knives too dull, you will work to slow, not heating the oven or pan up while prepping the food, pointing out every inefficiency, not having a large flat top, and your improper knife handling. I don’t do it on purpose, I’m just use to having large prep list and a short time to get it done.

That’s all folks.

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