It is that time of the year...

My annual occasion of procuring fresh, live soft shell crabs and eating them. I just went a grabbed a box for a small dinner party we are having in my best friends back yard. So in case you didn’t know how to rock these things out like a boss, here you go.

cut the faces off

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bread them

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fry them (tonight I am using a real deal deep fryer though)

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flip them

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pleace on toast with mayo and one slice of crisp lettuce - serve with fries! DONE

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You will not be disappointed unless you hate eating crab! Enjoy - they are only available frozen whenever, or live once a year for roughly a week up in Maine. I think the season in Maryland is longer.

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