My annual occasion of procuring fresh, live soft shell crabs and eating them. I just went a grabbed a box for a small dinner party we are having in my best friends back yard. So in case you didn’t know how to rock these things out like a boss, here you go.
cut the faces off
fry them (tonight I am using a real deal deep fryer though)
pleace on toast with mayo and one slice of crisp lettuce - serve with fries! DONE
You will not be disappointed unless you hate eating crab! Enjoy - they are only available frozen whenever, or live once a year for roughly a week up in Maine. I think the season in Maryland is longer.