BBQ “Pulled Pork” Sliders

You need:

> 2-15oz cans of green jackfruit

> 1 pkg pulled pork seasoning

> BBQ sauce (optional)

> Olive oil (optional)

> Apple cider vinegar (optional)

> Hawaiian sweet rolls

>Butter

> Cole slaw

> Dill pickle chips

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Drain, rinse, & shred jackfruit. Looks vaguely like chicken or pork. Preferably, place it into a gallon-size plastic bag, but it’s not a requirement.

Add pulled pork seasoning, or somethong similar.

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Add some BBQ sauce, ACV, and olive oil (all optional, i just like doing it this way).

Seal and place in fridge to marinate. How long? I let it sit overnight, but most places say a half hour is fine.

When marinating is done, empty jackfruit into skillet over low heat. You don’t need to cook the jackfruit, just heat it up.

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Meanwhile, lightly warm Hawaiian sweet rolls, split and add butter.

Place a healthy dollop of warmed jackfruit onto bottom of sweet roll, top with a pickle chip and some cole slaw, and top of bun.

Serve with kettle chips and cheap beer.