Seasoned pork roast. It was supposed to be cooked in a slow cooker, but there were instructions for prep in the oven so I did that since I didn’t want to wait 7 hours. I thought I washed off most of the seasoning so that I could add my own, but that didn’t go to plan and now it’s a bit too salty. In addition, I was supposed to cover it in foil, but I forgot that part and that’s why it looks like it does. It’s still tasty and relatively tender thankfully. I guess I’ll just have to pair it with a side dish that’s a little on the bland side otherwise I’m in for sodium overload...