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Opposite Cuisine. Let's get this onto a tray....

Anyone else watching some of his vintage MRE eating videos? Here’s a 1942 “biscuit” MRE. Suprisingly good. I’m interested in how that coffee really does taste. For the really serious MRE connoisseur, check out his review of a 118 year old second boer war MRE....


right here.

eww. A daring person who sounds like he would totally share an MRE with you and discuss enlightenment.

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