I haven’t done this in a while but thought I’d share my weekend smoking goodies since every one usually seems to enjoy them.

This weekend I fired up the smoker for the first time in a while. Been having some serious GI issues that finally passed.

So to celebrate I made up a BBQ smoked meatloaf with a candied bacon weave and my signature smoked mac n cheese.


4 pounds of 70/30 beef

1.5 sweet onions minced

1 yellow bell pepper minced

4 tbs minced garlic

Salt pepper not messed

1/2 cup of your favorite bbq sauce

1 cup bread crumbs

3 eggs

Additional needs:

Extra bbq sauce

Pound bacon

1/4 cup brown sugar

Mix beef and seasoning, for into loaf. Cover with more bbq sauce. Place weaved bacon over top and cover that bacon with brown sugar. Smoke for about 3 hour at 280ish.