I haven’t done this in a while but thought I’d share my weekend smoking goodies since every one usually seems to enjoy them.
This weekend I fired up the smoker for the first time in a while. Been having some serious GI issues that finally passed.
So to celebrate I made up a BBQ smoked meatloaf with a candied bacon weave and my signature smoked mac n cheese.
4 pounds of 70/30 beef
1.5 sweet onions minced
1 yellow bell pepper minced
4 tbs minced garlic
Salt pepper not messed
1/2 cup of your favorite bbq sauce
1 cup bread crumbs
Extra bbq sauce
1/4 cup brown sugar
Mix beef and seasoning, for into loaf. Cover with more bbq sauce. Place weaved bacon over top and cover that bacon with brown sugar. Smoke for about 3 hour at 280ish.