The other night I went out for a nice dinner - salad, microbrew ale, plate of wings with blue cheese (ranch? no.), a loaded baked potato and a nice 21 oz New York Strip (same restaurant, but not my meal, pictured below). After the salad and wings I was stuffed, and managed to get about 4 bites into the steak before I called it quits.

So, how to I go about properly reheating this meal. Microwave is out, so is it stove or oven? And for how long?