Ribeye steak time.

After today’s visit to the butchers.

Good slab of steak.

Nicely seasoned and resting.

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Dauphinois potatoes and cauliflower cheese made and ready to cook while the steak rests a little longer.

All done ready to meet their maker, me.

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Cauliflower cheese, potato dauphinois, garlic mushrooms and ribeye steak with a fantastic bottle of wine. 

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