Ribeye steak time.

After today’s visit to the butchers.

Good slab of steak.

Nicely seasoned and resting.


Dauphinois potatoes and cauliflower cheese made and ready to cook while the steak rests a little longer.

All done ready to meet their maker, me.


Cauliflower cheese, potato dauphinois, garlic mushrooms and ribeye steak with a fantastic bottle of wine. 


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