Illustration for article titled ROLLLLLL.... WOOD? [Updated With Results]

Fired up the Green Mountain wood pellet grill to make some ribeyes.

Heres how I like to do mine:

Pull steaks out of fridge at least 30 minutes prior to cooking to allow temp to equalize.

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Microwave 2 tbsp of butter. Brush on steaks and apply my favorite rub(s) on both sides. Tonight is a mish-mash - 1 with the last of my Stubbs Steak Rub, 1 in Butchers Blend, and 2 in Maple Bacon Glaze.

Fire up the grill and let it warm up to 150 with the smoke vent at ~50% for a mix of smoke and direct heat. Throw steaks on for about 20 to 30 minutes depending on time and thickness and smoke at 150.

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Run grill temp up to 375. Grill for about 5 to 7 minutesdepending on thickness.

Flip and grill for an additional 4 to 6 minutes.

Let rest for a few minutes under foil while we prep sides.

And enjoy!

Illustration for article titled ROLLLLLL.... WOOD? [Updated With Results]
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Illustration for article titled ROLLLLLL.... WOOD? [Updated With Results]

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