BBQ pork with garlic dill kraut (which was so good that I finished the entire jar after opening it for this sandwich), Stubbs spicy BBQ sauce and stone ground mustard.
Chili lime tuna with Parmesan and black olives over melted four-cheese slices.
Italian cold cut combo with prosciutto, capocollo, soppressata and melted provolone with oil, vinegar and oregano.
These were pretty much all done on the cheap using generic or markdown/sale items. Just because I’m poor doesn’t mean I have to eat like it...