Recently I discovered what Scotch Eggs were and this caused me to go into a state of needing to have some. Unfortunately I live in New England and not Olde England and people don’t make them on every street corner.

In order to solve my predicament I knew I’d have to take matters into my own hands.

This is what I used to make them:

  • 6 not quite hard boiled eggs. 2 for a snack and the others to cook with
  • Worcestershire sauce
  • Crushed red pepper
  • Adobo
  • Minced Garlic
  • Chopped onions
  • Another egg
  • Bread Crumbs
  • Ground Sausage

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So I mixed the sausage, onions and the spices then slapped a handful down on the cutting board. I then made a meat nest for the egg to rest in but mostly to taunt it. Then I molded the mixture around until it completely enveloped the egg and all hope was lost.

Next I beat the raw egg and took its lunch money. I rolled the sausage covered eggs in the beaten egg and coated them in bread crumbs.

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I cooked them @ 400 until they were cooked.

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So delicious! I just split it and put hot sauce on it.

Scotch egg sammie!