Recently I discovered what Scotch Eggs were and this caused me to go into a state of needing to have some. Unfortunately I live in New England and not Olde England and people don’t make them on every street corner.
In order to solve my predicament I knew I’d have to take matters into my own hands.
This is what I used to make them:
- 6 not quite hard boiled eggs. 2 for a snack and the others to cook with
- Worcestershire sauce
- Crushed red pepper
- Minced Garlic
- Chopped onions
- Another egg
- Bread Crumbs
- Ground Sausage
So I mixed the sausage, onions and the spices then slapped a handful down on the cutting board. I then made a meat nest for the egg to rest in but mostly to taunt it. Then I molded the mixture around until it completely enveloped the egg and all hope was lost.
Next I beat the raw egg and took its lunch money. I rolled the sausage covered eggs in the beaten egg and coated them in bread crumbs.
I cooked them @ 400 until they were cooked.
So delicious! I just split it and put hot sauce on it.
Scotch egg sammie!