I’m not sure I’ve ever made a food post here, but last night’s dinner provided some share-worthy meat porn, courtesy of a 2-plus-pound bone-in ribeye. 




Snow made finishing it on the grill rather unappealing, so after two hours’ sous vide, I seared it in a cast iron skillet under the broiler. I ate my fill, the dog got some fatty bits in her food, and I have plenty of leftovers. Win/win/win...if only the Seahawks had done the same.

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