Thiccburger

Half pound patty.

Thicc slab of European bacon (it’s like a bacon/ham hybrid, why didn’t anyone tell me about this)

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Super old smoked chedder.

Mozzarella so fresh it was mooing.b

I’ve got another half pound of ground beef left over for tomorrow, along with some salmon, and a good pound of the bacon-ham. I also have everything I need to make teriyaki, Seattle style. Decisions decisions...

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