Those ruddy cows.

That story on the cows chasing a person through a field after the stolen car they were in crashed into a ditch, well the cows made me hungry so I had to break out the griddle pan and cook a ribeye.

Ribeye steak seasoned with garlic salt, salt and black pepper with steak chips, onion rings and peppercorn sauce served with a bottle of Saint Veran chardonnay.


Maybe just a little too much garlic salt but otherwise fantastic. 

Share This Story