step 1: cut bacon strips in half and cook the bacon so it starts to crisp, but doesn’t get stiff.....giggity

step two: wrap the bacon around a scallop and hold in place with a toothpick. the scallops i used were pretty big, about 15 per pound

step three, mix butter and brown sugar ina pan and get it hot

step four: stick the scallops into the butter and lightly brown on each side

step five: eat

shockingly my pickiest eater ate 3. my 2 y.o had 2 and my other daughter had 1 and was meh over it. I had 10.