We went to our favorite little restaurant in El Paso tonight, and this bottle came with us. This is a Chianti I have not had before, and I like it.

If you’re on the West side of El Paso, one would do well to find your way to Cafe Italia. It is a small, hole in the wall kind of place with a small menu (but done well) and only open five days a week.. The owner makes the mozzarella fresh every morning. The fact that it is a BYOB only kind of place fits perfectly.