I found my new favorite cider. These 22 ounces aren’t going to last long...

I’m doing Hibachi veggies, shrimp and steak tonight, and in addition to the hard spiced cider above, I’ve got a new Schilling Cider to try. What’s on your menu?

Aaaaaaand dinner is served. One pound of steak, one pound of shrimp, one pound of broccoli/carrots/zucchini, one pound of butter. Delish

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