Yea, I'm never buying pasta again.

For how easy it is to make & I’ll just make it now.

2 cups of flour, 1 tea spoon salt. Whisk. 3 eggs & 1 table spoon olive oil in the middle & mix, then once you can’t mix it, knead the dough. Roll in ball, wrap in plastic wrap & rest at room temp for a 1/2hr. Then it’s good for a few days in the fridge.

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